Download Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) From CRC Press
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Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) From CRC Press
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- Sales Rank: #4312414 in Books
- Published on: 2007-05-24
- Original language: English
- Number of items: 1
- Dimensions: 10.20" h x 1.61" w x 7.08" l, 3.31 pounds
- Binding: Hardcover
- 760 pages
Review
The outstanding features of this book are the comprehensive and detailed treatment of the subject matter as well as the excellent layout and high standard of editing and production. It is well illustrated to the extent that many of the model predictions are reproduced in colour which helps in the interpretation of the velocity and temperature profiles. Those who engage with this book will find a wealth of useful information, not only in the technology of various processes but in the detail of the mathematical treatments.
...This book is highly recommended to research workers, lecturers and technologists involved in food process operations, particularly product safety and shelf-life integrity.
Donald Holdsworth, Food & Drink Subject Group Newsletter, May 2010.
About the Author
University College Dublin, Ireland
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