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Introduction to Advanced Food Process Engineering From CRC Press
Ebook Free Introduction to Advanced Food Process Engineering From CRC Press
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- Sales Rank: #3651435 in Books
- Published on: 2014-03-24
- Original language: English
- Number of items: 1
- Dimensions: 9.38" h x 1.66" w x 6.08" l, .0 pounds
- Binding: Hardcover
- 717 pages
About the Author
Dr. Jatindra K. Sahu, is an associate professor in the Department of Agricultural Engineering in Assam University, India. His research focuses on developing or improving dairy and food processing technologies in the field of food process engineering. His major contributions to food industries include a continuous heat-acid coagulation unit for continuous production of soft cheese, a sandesh (an Indian milk sweet) production line, technology for bamboo shoot-based nugget production, technology for honey powder production, Light Emitting Diode (LED) based technology for non-thermal pasteurization of fruit juices, and more.
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